NASCAR AND NHRA CREWS GRIND IT OUT

CHARLOTTE _ The NHRA came to the heart of NASCAR country last weekend. Drag racing was the featured attraction at Charlotte Motor Speedway’s strip. The superspeedway across the street is famous for holding a 600-mile race each year but on this day cars were winning and losing after only 1,000 feet. Still, from the pit area the similarities in mechanic behavior was evident.You can tell a lot about a race team’s immediate status by the motion and speed of the pit crew. When a NASCAR Cu ...

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BOWYER HIT HARD BY PENALTY

Clint Bowyer’s gamble on fuel last weekend in New Hampshire may have paid off and put the Chase driver in Victory Lane on Sunday, but on Wednesday, NASCAR handed down a hefty penalty that sent Bowyer from second in the Chase standings all the way to 12th. After taking the winning No. 33 Chevrolet was sent back to the NASCAR Research & Development Center in Concord, N.C., officials determined the rear of the car – where the body lined up with the chassis – did not meet the s ...

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VIDEO: INTERVIEW WITH A CATCH CAN MAN

The Rowdy guys interview Britt Goodrich, catch can man for the No. 12 Penske Dodge. Ever wondered what a catch can man does? Goodrich breaks it down and talks about how the job of catch can man could soon be obsolete.  Rowdy.com with Britt Goodrich from Penske Racing - Watch more Funny Videos ...

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LOL RACE PICS: HOW KYLE BUSCH DRIVES

 And now we know how Kyle Busch drives. Props to LOL Race Pics. Related links: Tony and Darian hug it outI wish this was realFor the son of MontoyaEasiest punchline everKyle gets that lookUs timeToo sexy for his shirtNever start and parkElvis CheeriosRun, Danica, RunThe PledgeBlame GordonJimmie's golden horseshoe and Jeff's recklessness win the dayJimmie pulls Denny asideJunior's beard wincesSilence of the Rocket ManTony Stewart food runDarrell Waltrip bustedAmish Stewart fanStealin ...

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THE 2010 CHASE: FINALLY SOME STEAK TO GO WITH THAT SIZZLE

You ever had this happen? A new steakhouse gets set to open with great fanfare. There’s a buzz about town, they've run a splashy ad campaign, and they’ve promised a dining experience unlike any you’ve ever had.You’ve made a date, you’ve hired a baby sitter and you’ve brought your appetite for the big Grand Opening. The only problem is, you get there, and the servers are ill-mannered and ill-trained, even the best courses are not better than what you could make ...

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